Animal breeding – application
The use of humate in the case of cattle prevents gastrointestinal diseases, strengthens the immune system, gives a 2-6% improvement of the digestibility of forages, causing reduction in the cost of feed to 10% to 1 kg growth. Without changing a ration of the cattle, it allows to increase weight gain by 15 – 25 %, increase milk yield by 10-14%, and mass fraction of fat and protein in milk by 0,12-0,18% on the average. The taste of meat and dairy products improves. Fertility increases, the quality of offspring and colostrum improves, the safety of young animals increases by 2%, and the energy of growth of calves by 12-18%, average daily gain of calves increases by 14-21%.
Under the influence of humates, the pigs have a slaughter weight increase by 7-9%, digestion normalization, and increase of digestibility of forges nutrients for 6-8%, food intake reduction by 3-6%. Milk production of sows increases by 3-5% and quality of milk improves, the quality of offspring improves and safety of farrow increases by 3%. The speed of growth of young animals increases by 12-24%, the sickness rate of young animals declines during weaning period by 25-30%, the quality of meat of fattened animals increases.
Sheep have average daily gain higher by 6-7 %, milk yield of ewes increases by 12-15%, and the safety of young animals increases by 2-3%, while the energy of its growth is 17-20% higher. The digestibility of nutrients increases by 4-8%, causing spending reduction of forges on 1 kg growth by 12%. When shifting into grazing, disease rate declines by 26-30%, recovery time reduced for 2-6 days. The quality of the resulting meat products and wool improves.
Rabbits have average daily gain higher by 10-25%, the quality of offspring improves and safety of young animals becomes higher, disease rate and mortality rate decline. The quality of the resulting meat products and wool improves.
The humate uses causes increase of the intensity of growth of young fur-bearing animals and improvement of commercial quality furs. The product causesupregulation of immunity, increase of the number of offspring and milk production, causing higher safety of polar foxes pups, weasels and other fur bearing animals.
Humate causes a 10-15% increase of egg production of hens, a 1-2% increase of egg weight, oviposition begins 6-7 days earlier. Hatching egg quality improves and quality of youth improves, egg shell thickness increases by 1,5-5%, the amount of carotenoids in the egg yolk increases by 2-8%. The gain of young chickens increases by 5-10%, ducks, turkey, and geese have 30% increase,
The death rate of poultry declines by 15-18%. The increase of slaughter weight increases by 6-8%, slaughter yield increases by 2-3%, meat productivity index increases by 7-11%, while vitamin A content in the liver is 30-35% higher. Absorption of nutrients of forges increases by 10%, forge consumption is 3-5 % lower. The quality of meat and eggs improves.
Humates are compatible with all medicines andfeed additives, side effects and complications when applied were not detected. The final animal products are used for food purposes, with no restrictions.
Economic efficiency after the use of humates in all sectors of agriculture on average is from 20 to 70 rubles for each ruble of investments.